Hotel Restaurant and Catering is the UK’s leading trade event for hospitality and food service taking place on 17-19 March 2025, at ExCel, London, showcasing latest innovations and trends in the hospitality industry. The new pizza and pasta section will allow visiting hospitality procurement specialists to explore a range of innovative equipments, ingredients and culinary trends within this sector, with live cooking demonstration by talented chefs creating industry-specific networking opportunities.

Food, Drink & Hospitality Week will incorporate the IFE Manufacturing, IFE, the Pub Show and International Salon Culinaire events. HRC show ambassadors like Julian George and Kris Hall has partnered with the Foodservice Equipment Association (FEA) and Catering Equipment distributor trade body, CEDA.