Recipe for success of culinary hotspots
In 1990, Great Britain was mocked for its bland food and over-boiled vegetable but by 2000 all that has changed, as the country was on its way to being one of the world’s most exciting culinary hotspots. From White Heat to Wagamama, Blood, Sweat and Asparagus Spears, is the inside story of the explosive decade that eating out in Britain forever. Former Good Food Guide editor Andrew Turvil’s in-depth delving into our world of food, hospitality, tasting Marco Pierre White’s three Michelin starred food, clocking Jamie Oliver’s first TV take, Sally Clarke, chef and restaurateur, and fielding volcanic phone calls from … Continue reading Recipe for success of culinary hotspots
